Dcim5846-5847

Dcim5846-5847

Dcim5846-5847 2010.3.20 東京港銀座アスターベルシーヌ竹芝、にっぽん丸入港

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銀座アスターベルシーヌ竹芝

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P1012112

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P1012113

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前菜
初春の前菜盛り合わせ
海老の広東風クリームサラダ
春野菜とズワイ蟹の惣風味和え
甲烏賊の辛味和え
季節野菜のゼリー仕立て
豚肩ロースの蜜漬け香り焼き

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大菜
ふかひれとアスパラガスのスープ

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鶏肉と野菜の炒め、レタス包み

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真鯛の揚げ物、上海風ソース

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お食事
海の幸入り五目炒飯

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デザート
季節のフルーツ入り杏仁豆腐

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ＴＯＰに戻る

新規作成日：2010年3月20日／最終更新日：2010年3月20日